Thursday, April 11, 2013

Whole30 Day 4 Menu

Breakfast- Scrambled eggs and smoothie

Lunch-  Leftover Pecan Crusted Chicken

Dinner-  Lemon Garlic Crock Pot Chicken

Last night's pecan crusted chicken was yummy just like we remembered.  We had mashed turnips as a side.  It was my first time with trying turnips and I have to say I wasn't really impressed.  I am trying to try out new vegetables to get more variety in our meals, and I will probably try a different turnip recipe again another time.  The turnips were a bit bitter and when I looked up recipes for turnips, most of the ones I found said to add a little sugar to cut the bitterness.  So for now, I am looking for another turnip recipe to try.

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