Delicious! Because I knew this would be a spicier meal, I did make some macaroni and cheese for the kiddos. But, we did have company for the weekend, so my husband, my sister, and my mom got to be the guinea pigs for this meal. They all told me it was really good.
This was a very quick meal to prepare, it only took a few minutes to mix the sauce and cook the shrimp. I served it over purple cabbage along with some avocado. We also had broccoli as a side. The shrimp with the cabbage was a really good combination.
This morning my mom and sister we nice enough to keep up with the kiddos while my husband was nice enough to join me on a 6.61 mile run. We did a 2 min run/1 min walk ratio and then ran the final .75 mile to finish up our run. I'm thankful that my husband is willing to run with me (my pace is definitely slower than his!) and that he is willing to try out the run/walk/run program. He's very good at being encouraging while we are running and I really enjoyed the miles yesterday. I'm also above my target goal for moon jogger miles this week, 17.703 for the week.