Wednesday, September 12, 2012

Zucchini Enchiladas Review

This was a really easy recipe to make. It all came together very quickly and the baking time was short as well. It is also one that could be made ahead and cooked later.

I really enjoyed the meal. My kids love refried beans, so I made that as a side for them as well as the quinoa mexican salad.

The kids were not too impressed. Three out of four ate it anyway- with the promise of yogurt for dessert. One is just not a fan of zucchini- even with cheese.

Tomorrow's meal also looks least to me :)

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