So the recipe reviews- both the Buffalo Chicken Dip and the Skinny Taco Dip were great! I would make both again. The only thing I would change about the taco dip is I would not add as much salsa- it made it a little more runny than I like, but it tasted amazing! I added avocado also because I just love avocado. I just cut it up and added it to the tomato layer. I loved them both and so did everyone else!
This week's meal plan:
Monday: Broccoli and Cheese Stuffed Chicken from SkinnyTaste
Tuesday: Crock Pot Italian Turkey Meatballs from SkinnyTaste
Wednesday: It is my kids school's night at Chick Fil A, so we will be there for dinner- planning ahead will make all the difference
Thursday: Baked Macaroni and Cheese with Broccoli from Weight Watchers
Friday: I'm going out with for a progressive dinner. I do know the restaurants that we are going to, so again, planning ahead is key!
Saturday: Crusted Honey Mustard Chicken from Weight Watchers
Sunday: Leftover day as we get ready for the week!
We didn't have the crusted honey mustard chicken last week because of the last minute things we were invited to, so since I already had what we need for it, it just makes sense for us to have it this week!
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